Community gardens, rooftop gardens, vertical greenhouses, farmers markets, shopping local, and more!
Nada is a social venture that began a few years back when founder and CEO Brianne Miller was working as a marine biologist, and saw first-hand the negative impact of plastic in the ocean.
The dream began with a taste of grasshopper; now Camola bakery is offering a sustainable baked goods alternative to Albertans.
Rich Francis is reclaiming and reinventing an erased food culture.
The act proposes restrictions on the marketing of food and beverages high in sodium, sugar and saturated fat to children under the age of 13.
Day of the Honey Bee in Saskatchewan marked by the launch of a rooftop project that is sure to sweeten culinary experiences at Calories Restaurant.
Protein-rich insects more efficient to grow than cows and pigs.
Called Social Oven, the kit provides the elderly residents, who are often isolated in their homes, with the tools needed to exchange homemade meals with their neighbours.
Philabundance, a food bank in Philadelphia, is working with cow ranchers to help sell their foods while also keeping hungry families fed in the city.
The Government approved the transposition of an EU Directive, which will enable Ireland to opt out of cultivation of GMO crops approved for cultivation elsewhere in the EU.
Global fish production is at record levels thanks to fish farming, says the UN FAO, but much is wasted and many species are worryingly overfished.
The small family farms fighting back against big agribusiness.
Bella Coola River's eulachon run disappeared 20 years ago but is showing signs of recovery.